Posts in food
Tea and Bun Plymouth - delish vegetarian food review!
Tea and Bun Asian restaurant cornwall street plymouth

Last week I visited Tea and Bun in Plymouth for the first time.

I remember first hearing about the Asian restaurant on Cornwall Street, near Plymouth Market last year - I am not sure whether it had just launched, or people I knew had just starting talking about it…and it took me over a year to get my bottom perched on their stools and tasting their amazing food!

Tea and Bun is a small, cosy little Asian restaurant and it was just bustling with people eating in and ordering food to take away. It was Saturday lunchtime and it was so busy that I thought we were going to have to give up and go elsewhere - but just as we stepped outside we noticed somebody in the window putting their coat on so dashed back inside again. Yay, Tea and Bun was back on!

I ordered jasmine tea, mushroom and tofu ramen and fried mushroom gyoza. Chris had a selection of meaty small dishes! The food was amazing, and I already want to go back and order more gyoza.

I shared a couple of pics on my Instagram and from the reactions, I’m not the only person who loves their food! :D

It’s great to see a small, independent business in the centre of Plymouth doing so well. Small businesses often put their heart and soul into their, erm, businesses (being one myself, and being friends with so many others, I can tell you this first-hand!). And so to see Tea and Bun so busy it was exciting. I am thrilled for them and will be back eating gyoza as soon as I can get there!

Find Tea and Bun on Facebook here.
Tea and Bun, 135 Cornwall Street, Plymouth


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Jasmine Hemsley's Golden Milk Recipe - Attempting to cook new things!
Jasmine Hemsley Golden Milk recipe Port Eliot Festival

You may remember in July I went to the Port Eliot Festival, and while I was there I had the absolute pleasure of attending Jasmine Hemsley’s cookery demonstration.

A lot of the Ayurvedic principles and advice Jasmine talked about during her demonstration buried themselves into my mind, and I have since been attempting to integrate some of these dietary changes and recommendations into my life!

I sampled Jasmine’s Golden Milk at the time and it was deliciously warming, soothing and comforting. The day after the festival I had my first attempt at making it myself. To be honest, mine definitely tasted like gritty curried milk, and so I’ve since invested in a new sieve (he he) and believe that practice should eventually make perfect!

You can find Jasmine’s Golden Milk recipe here. If I can make it, you certainly can! :-)

Sadie xx


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